Monday, July 14, 2008
The Birthday Lunch.......
Sunday, July 13, 2008
Happy Birthday to...........ME!!!!
Believe it or not, I turn 36 today!!!! Turning 36 was a bit of an ordeal to me. But i have come to realize that I will always get older but I'll never get old......cheeewaahhhhh......opps....insyallah.
Friday, July 4, 2008
an update.....but more of a Friday Ramblings......
Lain jua cerita, nice kan the hats?
OK...on to my next ramble.........the other day, I caught my lil Sofea......reading????.........
Monday, June 30, 2008
Gugurls Tea Party Part IV
Date : 28th June 2008 (Friday)
Time : 03:00 PM
Sorry u guys........couldn't snap alot of pictures,
I'm too busy selling my plates!!!!!!
Wednesday, June 25, 2008
My Simple Roast Chicken
Sorry you guys....no measurements........ikut suka hati, mau banyak or kurang.....ok....one whole chicken, fresh rosemary leaves, potatoes, carrots, lemon, celery (in my case.....terlupa mau beli), garlic, big onions, butter, olive oil, salt & pepper to taste. The preparations.........smear some olive oil & butter to the chicken, sprinkle it with a little salt & pepper, & stuff with lemon & fresh rosemary. Scatter the chopped veggies, garlic & big onions in the roasting pan and then set the chicken on top. Roast them for about 45min to 1 hour.
To make the gravy.......remove from oven and place the chicken, carrots & potatoes on a serving platter. Add flour and stirring constantly, cook for about 2-3 minutes. You guys can pour in some "arak" if you want to....wink* wink*......and let it simmer. After that, I blend my gravy!
My roast "chikon"
I served it with baked potatoes, carrots, boiled cauliflower with butter & baked beans!!!! This recipe makes my shabby home smell heavenly....it came out rather well. The meat was juicy & tender!!!!!
Selamat mencuba u'ol!!!!
Tuesday, June 24, 2008
Tiramisu
Hello peeps.........
Ingredients:
Ladyfingers / Sponge Cake
250gm Cream Cheese (ganti tu mascarpone cheese.....mahal kan tu barang...wink* wink*)
150ml Yogurt (but I'm using whipped cream) + 1/2 cup milk
1/2 cup - Castor Sugar
150 ml hot water + 1 tbsp jelly powder
2 teaspoons vanilla extract
1 cup brewed coffee/nescafe....or you can add some "arak" in it...Wink* Wink*
Cocoa Powder
Directions:
1) Beat whipped cream & cream cheese, add milk & vanilla, and then add the jelly water.
2) Dip ladyfingers/sponge cake in coffee & arrange them in a bowl.
3) Spread the cream cheese mixture over the ladyfingers.
4) Chill for an hour.
5) Sprinkle with cocoa just before serving.
Monday, June 23, 2008
The Manhattan Fish Market, 1Borneo
sadap..........
Fresh mushrooms fried in special batter for
that extra crunchiness & taste.......
memang crunchy & tasty......
Whimsy...I suggest u try this out..........
My food......Grilled Norwegian King Salmon Fillet, Naturally grilled in basic salt & pepper topped with Manhattan garlic butter sauce, this one I like.........not too garlicy taste macam d Fish & Co., I really liked my salmon........loveeee the salad dressing!!!!
Overall...great food & nice place....but the price were a bit high compared to Fish & Co.
Selamat mencuba u'ol!!!!!
