Risoles Recipe.......

Hello peeps.......

I'm craving for comfort food again...especially after eating this "Risoles" at Kak Nong's Restaurant the other day. "Risoles" is an Indonesian's snack & it's best eaten for breakfast or afternoon tea!......

Cha with her second Risoles......

Risoles ready to be eaten......

So as promised..here's my Risoles Recipe..........

Risoles Skins
2 eggs
150 grams all purpose flour
500 ml water / milk
1/2 tsp salt

The batter makes about 17 - 18 slices...depends on the thickness....
Pour evenly on the non stick medium pan...

It is cooked when the skin is getting dry on the

edge & easy to peel off.......

Risoles skin in the pan.......macam buat crepes bah.....

Risoles skins!

Breadcrumbs......but I'm using my leftover cream

crackers.....lagi wangi.....

Fillings

2 boneless chicken

1 clove garlic

1 big onion

1 bay leaf (optional)

Mushrooms (optional, sukatan...ikut suka!)

Frozen mix veggies. (sukatan...ikut suka!)

salt & pepper

200 ml milk

50 ml chicken broth (air biasa pun boleh)

2 tbsp all purpose flour

olive oil & butter

2 slices of cheddar cheese (optional)

Method: - Heat olive oil & add some butter. - Saute onions & garlic until lightly brown, then add the chicken. After that, add the all purpose flour, chicken broth, milk, Mushrooms, mix veggies & bayleaf. Season with salt & pepper. Cook in medium heat & keep stirring until it is thick. lastly add the slice cheese. Cool it down.

Risoles Filling

Take one cooked skin &
add the filling on the middle of the skin.
Dip them in a beaten egg white &
coat them with breadcrumbs.


Risoles ready to be fry....
Deep fry until the skin fully cooked.....

Fried Risoles!!

I hope that you all can make them & enjoy your Indonesian snack!

(Post Date & Time: 15th May 2008 / 9:24 PM)